Pancreatin (3000mg) '''''''

Pancreatin (3000mg)
PANCREATE 25000  
Pancreatin is a mixture of enzymes derived from the pancreas of animals, usually pigs or cows. It contains a combination of three enzymes: amylase, lipase, and protease. These enzymes play a crucial role in digesting carbohydrates, fats, and proteins in the gastrointestinal tract.
Here's a breakdown of the enzymes found in pancreatin and their functions:
Amylase: This enzyme helps break down complex carbohydrates (starches) into simpler sugars like glucose and maltose. Amylase is produced in the pancreas and plays a key role in the digestion of dietary carbohydrates.
Lipase: Lipase is responsible for breaking down dietary fats (lipids) into smaller components, such as fatty acids and glycerol. This allows the body to absorb these fats and use them for energy or storage.
Protease: Protease enzymes break down proteins into amino acids. Amino acids are the building blocks of proteins and are essential for various bodily functions, including the synthesis of new proteins.  
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