Saxagliptin (5 mg)
May 03, 2023
Saxagliptin (5 mg)
GLISAXAPIN is a medication used to treat type 2 diabetes by improving blood sugar control. It works by inhibiting the activity of an enzyme called dipeptidyl peptidase-4 (DPP-4), which is involved in the breakdown of certain hormones that regulate blood sugar levels.
GLISAXAPIN is taken orally, usually once a day, with or without food. The dosage may be adjusted based on individual response to the medication. It is important to take GLISAXAPIN regularly and as prescribed by a healthcare professional, even if you are feeling well.
Common side effects of GLISAXAPIN may include upper respiratory infections, headache, and diarrhea. It may also cause changes in blood sugar levels, or increase the risk of pancreatitis or allergic reactions. More serious side effects are rare but may include kidney problems or heart failure. If you experience any of these symptoms, you should seek medical attention immediately.
GLISAXAPIN may interact with other medications or medical conditions, and should only be used under the guidance of a healthcare professional. It is important to discuss any concerns or questions you may have with your doctor before starting or stopping any medications.
GLISAXAPIN is available in strengths of 2.5 & 5 mg.
For further information please contact:
info@sterispharma.com
Recent Post
Vitamin E and Omega 3 Fatty Acids:The Perfect Duo for Immunity & Wellness
Lurasidone Hydrochloride Price: A Complete Medical Insight
Rizatriptan Benzoate Orally Disintegrating Tablet: A Fast-Acting Solution for Migraine Relief
Mirabegron and Solifenacin succinate tablets uses
Linagliptin 5 mg Tablet: What You Need to Know Before Starting Treatment
Memantine 5mg Tablet Price, Uses & Where to Buy Safely Online
Enzalutamide Tablets: Effectiveness and Patient Experiences
Mycophenolate Mofetil 250 mg: Essential Information for Kidney Transplant Patients
Gabapentin and Lidocaine Hydrochloride Gel: Advanced Relief for Neuropathic Pain
Dapagliflozin and Metformin Tablet: A Dual-Action Approach to Blood Sugar Control