Sodium Alginate 250 mg, Sodium Bicarbonate 106.5 mg & Calcium Carbonate 187.5 mg...

Sodium Alginate 250 mg, Sodium Bicarbonate 106.5 mg & Calcium Carbonate 187.5 mg
HEARTBURN ABC
Sodium alginate is a natural polysaccharide derived from brown seaweed. It is commonly used in the food industry as a thickening, stabilizing, and gelling agent. Sodium alginate forms a gel-like substance when it comes into contact with calcium ions, making it useful for applications such as creating gels, foams, and encapsulating flavors in food products. It is also used in the pharmaceutical and textile industries.
Sodium bicarbonate, also known as baking soda, is a white crystalline powder with alkaline properties. It has a wide range of uses, including as a leavening agent in baking, a cleaning agent, and a household remedy for indigestion and heartburn. Sodium bicarbonate can react with acids to produce carbon dioxide gas, which helps dough rise in baking. It is also used in fire extinguishers and as an ingredient in certain medical formulations.
Calcium carbonate is a chemical compound with the formula CaCO3. It occurs naturally in rocks and minerals such as limestone, marble, and chalk. Calcium carbonate is commonly used as a dietary supplement to provide calcium, a mineral essential for the growth and maintenance of bones and teeth. It is also used as a filler in the production of paper, plastics, paints, and coatings. In the food industry, it is used as a food additive for its calcium content and as an anti-caking agent.
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